The essence of the Périgord in every dish.
At La Chartreuse du Bignac, cuisine is guided by the heart — deeply connected to the land and to the pleasure of sharing.
Our fine dining table honours our gardens and kitchen gardens, the produce of local farmers and growers, and the richness of the Périgord — its generous nature and its beautifully distinctive seasons.
The chef
Jean Twari, a chef deeply rooted in the terroir.
Leading the restaurant, Jean Twari creates a cuisine that reflects him perfectly: precise, authentic and sensitive, deeply rooted in nature and the seasons.
